Mango Milk Crush

4 ingredients
3 steps

Ingredients

  • 1 very ripe mango (MUST be soft and perfumed)
  • 1 pint milk
  • 1 -2 tablespoon sugar
  • ice, to serve

Directions

  1. 1
    Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
  2. 2
    Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
  3. 3
    Serve in glasses over a little ice.

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