Divinity Candy

5 ingredients
5 steps

Ingredients

  • 3 1/2 c. sugar
  • 1 c. white syrup
  • 3/4 c. water
  • 1 c. pecans, chopped
  • 3 egg whites

Directions

  1. 1
    Boil sugar, syrup and water together until a drop cracks in cold water.
  2. 2
    Pour over stiff, beaten egg whites, beating with mixer all the time you are pouring syrup.
  3. 3
    Beat until it begins to thicken.
  4. 4
    Fold in vanilla and nuts.
  5. 5
    Drop by spoon on buttered wax paper.

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