Divinity Candy

Directions

1. 1
   In
2. 2
   saucepan over low heat, dissolve sugar, water, Karo and salt,
3. 3
   stirring.
4. 4
   Cook,
5. 5
   without
6. 6
   stirring, to 248°, firm ball stage,
7. 7
   then
8. 8
   remove
9. 9
   from heat and pour slowly over the stiffly beaten
10. 10
    egg whites.
11. 11
    Add vanilla and continue beating with mixer until
12. 12
    mixture
13. 13
    will hold its shape and loses its gloss.
14. 14
    Drop by spoonfuls onto wax paper.
15. 15
    Put a pecan half on each spoonful.