Java Blend Dry Rub
8 ingredients
3 steps
Ingredients
- 1/2 cup brown sugar, packed (dark or light )
- 1/4 cup dried ancho chile powder
- 1/3 cup espresso, finely ground (not instant)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon cinnamon
- 1 tablespoon sea salt, coarse
- 1 tablespoon black peppercorns
Directions
-
1Combine all ingredients in a spice mill or blender.
-
2Grind to a coarse powder.
-
3Store in a clean, airtight container. Store in the freezer for 3 to 4 months.
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