Divinity Candy

Directions

1. 1
   Cook sugar, syrup and water to the soft ball stage of a candy thermometer.
2. 2
   Add half of hot mixture to egg whites and beat until cool.
3. 3
   Let remaining syrup cook to the hard ball stage of candy thermometer.
4. 4
   Add to egg white mixture and beat until smooth.
5. 5
   Add vanilla and nuts. Pour into buttered pan and spread 1 inch thick. Let cool and cut into squares.