Pancakes

Name: Pancakes
Ingredients: 500 grams or 2 cups white refined flour/ all purpose flour; 3 eggs; 2 tbsp ghee(a type of refined butter) traditional indian butter.; 1/2 cup fresh cow milk; 3 tbsp sugar or more as needed

5 ingredients

6 steps

Ingredients

500 grams or 2 cups white refined flour/ all purpose flour
3 eggs
2 tbsp ghee(a type of refined butter) traditional indian butter.
1/2 cup fresh cow milk
3 tbsp sugar or more as needed

Directions

1

In a bowl beat the eggs, add sugar(until dissolved) and ghee(heated for few seconds in a separate utensil).
2

Add the flour and mix thoroughly, add milk and mix with a mixture until its nice and smooth.
3

Pre-Heat the nonstick pan and pour the batter, using a flat spoon flatten it out, make sure not to pour too much batter, shouldn't be too thick or thin takes about 3-4 minutes, pancake is ready when it has a nice golden brown color.
4

Pour the honey syrup on top.
5

Serve and enjoy ^^ best with berries, banana, kiwi and other fruits.
6

Optional: chocolate chips.