Divinity Candy

Directions

1. 1
   Combine the first 4 ingredients. Cook over low heat, stirring constantly, until sugar melts and mixture boils.
2. 2
   Continue cooking, without stirring, until small amount of syrup forms hard ball in cold water.
3. 3
   Pour slowly over the stiffly beaten egg whites.
4. 4
   Add the vanilla, beating until candy holds shape when dropped from spoon.
5. 5
   Pour into buttered pan and cut in squares. (I drop mine by spoonfuls on buttered surface; it's prettier.)