Divinity Candy

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. white Karo syrup
  • 1/2 c. boiling water
  • 2/3 c. nuts
  • whites of 2 eggs

Directions

  1. 1
    Combine sugar, syrup and water.
  2. 2
    Cook until forms soft ball when dropped in cold water.
  3. 3
    Beat whites until stiff.
  4. 4
    Slowly pour syrup mixture into whites and add nuts. Mix well. Drop on cookie sheet.

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