Divinity Fudge

6 ingredients
5 steps

Ingredients

  • 2/3 c. corn syrup
  • 3 c. sugar
  • 2/3 c. hot water
  • 2 egg whites
  • 1 tsp. vanilla
  • 1 c. chopped nuts (pecans or hickory)

Directions

  1. 1
    Cook corn syrup, sugar and water to hard ball stage on candy thermometer.
  2. 2
    Beat egg whites; add hot sugar mixture to egg whites by pouring into mixing bowl.
  3. 3
    Do not stop beating until it loses its gloss.
  4. 4
    Add nuts and vanilla.
  5. 5
    Pour into a greased pan.

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