Divinity Fudge

Directions

1. 1
   Cook the water, syrup and salt to hard ball stage when tested in a cup of cool water.
2. 2
   Stir frequently.
3. 3
   Beat the egg whites until stiff, but not dry.
4. 4
   Pour cooked mixture into egg whites in a very slow stream, continuing to beat while you pour.
5. 5
   (If you pour cooked mixture all at once, the egg whites will curdle.)
6. 6
   Continue to beat until thickened.
7. 7
   Add vanilla and nuts.
8. 8
   Beat 1 more minute.
9. 9
   Pour immediately into buttered 9 x 12-inch pan.