Noodle Dough

Directions

1. 1
   This dough may be made with food processor or by hand.
2. 2
   With processor, combine all ingredients in container and blend thoroughly.
3. 3
   Shape dough into a ball.
4. 4
   If done by hand, put flour on flat surface and make well in center.
5. 5
   Add salt, eggs and half the water.
6. 6
   Knead well for 10 minutes or longer.
7. 7
   Add more water as necessary to make smooth dough.
8. 8
   Place dough in clean cloth and wrap neatly to enclose.
9. 9
   Let stand 30 minutes before using.