Divinity Fudge

Directions

1. 1
   Mix sugar, Karo and boiling water and place over low heat until sugar is dissolved.
2. 2
   Boil until it will form a fine thread when dropped from a spoon.
3. 3
   Remove from the fire and pour slowly over stiffly beaten egg whites.
4. 4
   Continue beating until mixture loses its gloss and becomes thick.
5. 5
   Add nuts, cherries, salt and vanilla.
6. 6
   Pour into slightly buttered pan.
7. 7
   When cool, cut. (Requires a long beating to thicken.)