Heart Attack Burger

Name: Heart Attack Burger
Ingredients: 1 1/2 pounds ground chuck; 1/4 cup butter; 8 slices white bread; 8 slices American cheese; 2 tablespoons butter; 1 large onion, sliced

6 ingredients

5 steps

Ingredients

1 1/2 pounds ground chuck
1/4 cup butter
8 slices white bread
8 slices American cheese
2 tablespoons butter
1 large onion, sliced

Directions

1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2

Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
3

While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
4

Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
5

To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.