Divinity Fudge

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. hot water
  • 3/4 c. white corn syrup
  • 2 egg whites
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, corn syrup and water until a soft ball is formed or until syrup holds shape when dropped in cold water.
  2. 2
    Pour syrup into stiffly beaten egg whites and beat until mixture is too stiff to handle with ease.
  3. 3
    Add nuts and vanilla.
  4. 4
    Pour on a well-greased platter.

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