Divinity Fudge

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. water
  • 1/2 c. white syrup
  • 1/4 tsp. salt
  • 2 egg whites, beaten stiff but not dry
  • 1 tsp. vanilla

Directions

  1. 1
    Cook the first 4 ingredients until hard ball stage, 250° on thermometer.
  2. 2
    Slowly pour onto the stiffly beaten egg whites.
  3. 3
    Keep beating until set and add the vanilla.
  4. 4
    Spoon onto waxed paper to make individual pieces of candy.

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