Pan Catalan

5 ingredients
1 steps

Ingredients

  • 1 garlic clove, halved
  • 4 (2-ounce) slices country white bread, toasted
  • 2 plum tomatoes, halved
  • 1/4 teaspoon kosher salt
  • 1 tablespoon extravirgin olive oil

Directions

  1. 1
    Rub cut sides of garlic over one side of each bread slice. Discard garlic. Rub 1 side of each bread slice with cut sides of tomato halves; reserve tomatoes for another use. Sprinkle bread evenly with salt. Drizzle with oil.

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