Pan Catalan
5 ingredients
1 steps
Ingredients
- 1 garlic clove, halved
- 4 (2-ounce) slices country white bread, toasted
- 2 plum tomatoes, halved
- 1/4 teaspoon kosher salt
- 1 tablespoon extravirgin olive oil
Directions
-
1Rub cut sides of garlic over one side of each bread slice. Discard garlic. Rub 1 side of each bread slice with cut sides of tomato halves; reserve tomatoes for another use. Sprinkle bread evenly with salt. Drizzle with oil.
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