Divinity Fudge

Directions

1. 1
   Combine Karo, water, salt and sugar.
2. 2
   Boil until a little tried in cold water is brittle.
3. 3
   Beat egg whites until stiff and gradually beat into the boiling syrup.
4. 4
   Whip until it begins to stiffen.
5. 5
   Add vanilla and nuts.
6. 6
   Beat until it will barely pour. Pour in buttered pan.
7. 7
   When almost cool, cut in squares.