Divinity Fudge

Directions

1. 1
   Boil the first 3 ingredients to about 252° on candy thermometer or until sugar mixture forms threads when lifted from the pan. Slowly add about 1/2 of the sugar mixture to the stiffly beaten egg whites, beating constantly.
2. 2
   Return the sugar to the heat and continue to boil for about 7 more minutes.
3. 3
   Keep the egg mixture beating.
4. 4
   Add the rest of the sugar mixture gradually and continue to beat.
5. 5
   Add the vanilla.
6. 6
   It will get stiffer.
7. 7
   Add nuts, if desired, and immediately drop by teaspoon onto waxed paper.
8. 8
   Allow to dry somewhat before storing.
9. 9
   Keep in cool place, not refrigerator however.