Divinity Fudge

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. corn syrup
  • 1/2 c. water
  • 3/4 c. candied cherries
  • 2 egg whites
  • 3/4 c. blanched almonds
  • 1 Tbsp. almond or lemon extract

Directions

  1. 1
    Put the sugar, water and corn syrup into a heavy saucepan. Stir it while it dissolves over the fire, then let it boil, without stirring, to the light crack stage (265°).
  2. 2
    While it is cooking, beat the whites of eggs stiffly and when the syrup is ready, pour it over them, beating constantly.
  3. 3
    Beat until creamy. Add nuts, cherries and extract.
  4. 4
    Drop from teaspoon on buttered plates.

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