Lemon Rice

Directions

1. 1
   Melt margarine/butter in saucepan.
2. 2
   Add rice; cook 1 to 2 minutes, stirring until rice grains become opaque and glisten. Add water, bouillon cube, lemon peel and salt; stir until cube is dissolved.
3. 3
   Cover.
4. 4
   Cook over low heat, about 10 minutes.
5. 5
   Remove lemon peel.
6. 6
   Stir.
7. 7
   Continue to cook until liquid is absorbed, about 20 minutes, until rice is tender.
8. 8
   Combine eggs and grated cheese.
9. 9
   Stir into hot rice.
10. 10
    Cook over low heat 2 to 3 minutes. Serves 6.