Divinity Fudge

Directions

1. 1
   Mix sugar, syrup and water thoroughly.
2. 2
   Boil until mixture will form a firm ball in cool water.
3. 3
   (Use cooking thermometer.) Beat egg white until stiff.
4. 4
   Pour hot syrup slowly over egg white, beating constantly until thick.
5. 5
   Add vanilla and pecans.
6. 6
   Continue beating until stiff enough to drop from teaspoon onto buttered platter.