Divinity Fudge

Directions

1. 1
   Mix together sugar, syrup, water and salt.
2. 2
   Over medium heat, stirring constantly, bring to a boil.
3. 3
   Boil gently without stirring to 265° on candy thermometer (or hard ball stage).
4. 4
   Beat egg whites until soft peaks form.
5. 5
   Add vanilla, beating constantly.
6. 6
   Pour hot syrup in
7. 7
   a fine stream over egg whites. Continue beating until mixture begins to lose its gloss.
8. 8
   Stir in nuts.
9. 9
   Turn into a buttered 8-inch square pan and spread evenly.