Muffins

8 ingredients
9 steps

Ingredients

  • 1 c. whole wheat flour
  • 1 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 egg or 2 egg whites or substitute equivalent to 1 egg
  • 1 c. skim milk
  • 1/2 c. oil

Directions

  1. 1
    Grease muffin tin lightly with oil.
  2. 2
    Sift flour together with salt, baking powder and sugar.
  3. 3
    Add egg, milk and oil.
  4. 4
    Stir quickly, only until barely blended.
  5. 5
    Do not beat.
  6. 6
    Fill each tin to 2/3 full of batter.
  7. 7
    Bake at 425° for 20 to 25 minutes.
  8. 8
    Yield: 12 (2 1/2-inch) muffins.
  9. 9
    Contains 175 calories.

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