Divinity Fudge

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. corn syrup
  • 1/2 c. cold water
  • 2 egg whites
  • 1/4 tsp. cream of tartar
  • vanilla to taste
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar, corn syrup and cold water.
  2. 2
    Boil until brittle when you try it in cold water.
  3. 3
    Then pour slowly over the stiffly beaten whites of 2 eggs.
  4. 4
    Add cream of tartar, vanilla to taste and nuts when it is nearly ready to pour.
  5. 5
    Mark into squares.

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