Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 2 c. diagonally sliced carrots
  • 1 medium sliced onion
  • 2 Tbsp. margarine
  • 1/4 c. firmly packed brown sugar
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Boil carrots for 10 minutes.
  2. 2
    Drain all of the water.
  3. 3
    Add the onion, margarine, brown sugar and nutmeg.
  4. 4
    Simmer, stirring occasionally, for 15 minutes or until tender.

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