Dixie Fried Catfish
8 ingredients
1 steps
Ingredients
- vegetable oil (to cover 12-inch skillet 1/2 inch deep)
- 1 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 (1/2 lb) catfish, skinned
- 1/2 cup all-purpose flour
- 2 eggs, beaten
Directions
-
1["Heat oil in a 12\" skillet over medium heat until hot but not smoking.""
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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