Chilly Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. sliced carrots, cooked and drained
  • 1 can tomato soup
  • 1/2 c. sugar
  • 3/4 c. cider vinegar
  • 1/2 c. oil
  • 1 Tbsp. dry mustard
  • 1 green pepper, chopped
  • 1 jar pearl onions

Directions

  1. 1
    Combine soup, sugar, vinegar, oil and mustard.
  2. 2
    Boil until sugar dissolves.
  3. 3
    Add green pepper and onions.
  4. 4
    Pour over carrots and refrigerate.
  5. 5
    Keeps very well.

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