Dixie Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 2 cups dark corn syrup
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked pie crust

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Beat eggs until light.
  3. 3
    Add the sugar and flour to the eggs, mixing well.
  4. 4
    Add corn syrup, vanilla, salt and pecans.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.

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