Italian Beef

10 ingredients
6 steps

Ingredients

  • 3 lb. rump roast
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 1 tsp. sweet basil
  • 1 tsp. parsley
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 2 bay leaves
  • 2 c. water

Directions

  1. 1
    Combine meat with remaining ingredients.
  2. 2
    Bake in covered pan at 350° for 2 1/2 to 3 hours.
  3. 3
    Stick fork in meat to check when tender.
  4. 4
    Remove meat when done and cool.
  5. 5
    Slice thin.
  6. 6
    Put meat back in juice and warm to serve.

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