Dixie Pork Chops

Name: Dixie Pork Chops
Ingredients: 1 tablespoon vegetable oil; 4 pork chops, 1 1/2 to 2-inches thick; 1/2 teaspoon salt; 1/2 teaspoon sage (optional); 2 tart apples, cored and sliced; 1/4 cup brown sugar; 2 tablespoons all-purpose flour; 1 cup hot water; 1 tablespoon white vinegar; 1/2 cup raisins

10 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
4 pork chops, 1 1/2 to 2-inches thick
1/2 teaspoon salt
1/2 teaspoon sage (optional)
2 tart apples, cored and sliced
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 cup hot water
1 tablespoon white vinegar
1/2 cup raisins

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
2

Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
3

Bake for 1 hour in the preheated oven. Remove the aluminum foil for the last 20 minutes of cooking.