Salsa San Angelo

9 ingredients
6 steps

Ingredients

  • 1 small onion
  • 1 small green pepper
  • 2 to 5 jalapeno peppers
  • 1 large can diced tomatoes
  • 1 Tbsp. cilantro leaves
  • 1/2 tsp. coarse black pepper
  • 1/4 tsp. salt
  • 1/4 c. parsley flakes
  • 1 Tbsp. corn or vegetable oil

Directions

  1. 1
    Chop onion, peppers and garlic in small pieces.
  2. 2
    Saute in oil for 5 minutes.
  3. 3
    Add tomatoes.
  4. 4
    Add remainder of ingredients. Simmer over low heat 20 to 30 minutes.
  5. 5
    Let cool.
  6. 6
    Serve with tortilla chips.

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