Dixie Relish

12 ingredients
8 steps

Ingredients

  • 2 c. chopped sweet red pepper
  • 2 c. chopped sweet green pepper
  • 1 qt. chopped cabbage
  • 2 c. chopped cucumbers
  • 2 c. chopped onions
  • 1/4 c. salt
  • 2 qts. cold water
  • 3/4 c. sugar
  • 3 Tbsp. mustard seed
  • 2 Tbsp. celer seed
  • pickling spice
  • 1 qt. vinegar

Directions

  1. 1
    Dissolve salt in 2 qts. cold water.
  2. 2
    Pour over chopped vegetables and let stand for 1 hour.
  3. 3
    Drain.
  4. 4
    Comnbine sugar, vinegar and spices.
  5. 5
    Add vegetables and simmer about 20 minutes. Bring to a boil.
  6. 6
    Pack boiling hot into jars leaving 1/2 inch head space.
  7. 7
    Adjust lids.
  8. 8
    Process 15 minutes in a boiling water bath. Makes 5-6 pints.

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