Shortbread

5 ingredients
5 steps

Ingredients

  • 8 ounces butter, room temperature (2 sticks)
  • 12 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 12 teaspoon baking powder
  • 12 teaspoon vanilla extract

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add remaining ingredients using hands to knead until ingredients are blended.
  3. 3
    Press into ungreased baking dish.
  4. 4
    Bake at 325F for about 20 minutes, or until lightly browned.
  5. 5
    Cut into wedges while warm and serve topped with berries and whipped cream.

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