Dixie Relish

10 ingredients
6 steps

Ingredients

  • 1 pint chopped sweet red pepper
  • 1 pint chopped sweet green pepper
  • 1 qt. chopped cabbage
  • 1 pint chopped onions
  • 2 hot peppers
  • 5 Tbsp. salt
  • 4 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 1/2 cup sugar
  • 1 qt. vinegar

Directions

  1. 1
    Mix vegetables together; cover with salt and let stand overnight.
  2. 2
    Drain, then add spices, sugar and vinegar.
  3. 3
    Pack into sterilized pint jars to within 1/2 inch of top.
  4. 4
    Put on cap, screw band tight.
  5. 5
    Process in boiling water for 10 minutes.
  6. 6
    Yields 5 pints.

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