Dixie'S Apple Dumplings

Name: Dixie'S Apple Dumplings
Ingredients: 1 large apple; 8 Pillsbury crescent rolls; 1 c. orange juice; 1/2 c. sugar; 1/2 stick margarine; 1 (5 to 6 lb.) beef brisket, trimmed (flat cut); 2 Tbsp. liquid smoke; 1 tsp. celery salt; 1 tsp. garlic salt; 1 tsp. onion salt; lemon pepper seasoning; 3 Tbsp. Worcestershire sauce; 6 oz. barbecue sauce (Masterpiece hickory flavored or Shady Nook); 2 Tbsp. flour; 1/2 c. water

15 ingredients

12 steps

Ingredients

1 large apple
8 Pillsbury crescent rolls
1 c. orange juice
1/2 c. sugar
1/2 stick margarine
1 (5 to 6 lb.) beef brisket, trimmed (flat cut)
2 Tbsp. liquid smoke
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. onion salt
lemon pepper seasoning
3 Tbsp. Worcestershire sauce
6 oz. barbecue sauce (Masterpiece hickory flavored or Shady Nook)
2 Tbsp. flour
1/2 c. water

Directions

1

Place brisket on large piece of heavy-duty aluminum foil. Sprinkle with liquid smoke and salts.
2

Wrap in foil and refrigerate overnight or at least 5 hours.
3

When ready to bake, sprinkle with lemon pepper and Worcestershire sauce.
4

Reseal in foil.
5

Bake at 275° for 4 to 5 hours.
6

Uncover and pour barbecue sauce over meat. Cook with foil open for another 1/2 hour.
7

Remove to platter and let cool before slicing.
8

Remove fat and discard from remaining juice in dish.
9

Place in saucepan; add flour, water and additional barbecue sauce (to taste and to thicken).
10

Serve sauce with sliced meat.
11

I serve sliced brisket with sauce, mayonnaise and rolls (Kroger Country Oven) to be eaten as a sandwich.
12

Serve with large green salad, baked beans and dessert.