Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Ingredients: 3 large sweet potatoes, about 3 pounds; 2 tablespoons unsalted butter; 1 teaspoon kosher salt; 1/4 cup orange juice; 2 tablespoons maple syrup; 2 tablespoons chicken broth, homemade or low-sodium canned, warmed

6 ingredients

7 steps

Ingredients

3 large sweet potatoes, about 3 pounds
2 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 cup orange juice
2 tablespoons maple syrup
2 tablespoons chicken broth, homemade or low-sodium canned, warmed

Directions

1

Preheat the oven to 400 degrees F.
2

Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour.
3

Peel the sweet potatoes while still hot.
4

Combine the potatoes, butter, salt, orange juice, maple syrup, and chicken broth in a large bowl.
5

Mash with a potato masher until the potatoes are smooth.
6

Serve immediately.
7

(This can be prepared a day ahead and reheated).