Dixie Stir-Fry

Name: Dixie Stir-Fry
Ingredients: 1 pound pork tenderloin cut into stir-fry strips; 1 teaspoon thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper ground; 1 tablespoon vegetable oil; 1 clove garlic crushed; 1 cup onion thinly sliced; 1 cup red bell pepper thinly sliced; 10 ounces corn frozen baby cob, thawed, drained; 10 ounces okra frozen sliced, cooked, drained; 2 tablespoons fresh parsley chopped; hot pepper sauce to taste

12 ingredients

1 steps

Ingredients

1 pound pork tenderloin cut into stir-fry strips
1 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon black pepper ground
1 tablespoon vegetable oil
1 clove garlic crushed
1 cup onion thinly sliced
1 cup red bell pepper thinly sliced
10 ounces corn frozen baby cob, thawed, drained
10 ounces okra frozen sliced, cooked, drained
2 tablespoons fresh parsley chopped
hot pepper sauce to taste

Directions

1

In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.