Easy Soft & Seasoned Bulgur

Directions

1. 1
   In medium saucepan, combine vegetable stock, salt and onion.
2. 2
   Bring mixture to a boil.
3. 3
   Stir in the bulgar, cover and reduce the heat to low.
4. 4
   Cook for 10 minutes before removing the lid.
5. 5
   Turn heat off, let sit for 10 minutes before removing lid.
6. 6
   Fluff, stirring with fork, combining the onions that rose to the top.
7. 7
   You may use right away, if not, let cool the refrigerate.