Quick Nachos

Name: Quick Nachos
Ingredients: 7 oz cheese-flavored tortilla chips; 1 (13.5 oz) can basil and oregano tomatoes; 1 (13.5 oz) can Mexican chili beans; 2 oz three-cheese blend, grated; 1 None avocado, finely chopped; 1/2 None red onion, finely chopped; 1 None cucumber, deseeded, finely chopped; 2 tbsp fresh cilantro, chopped; 1 tbsp lemon juice

9 ingredients

3 steps

Ingredients

7 oz cheese-flavored tortilla chips
1 (13.5 oz) can basil and oregano tomatoes
1 (13.5 oz) can Mexican chili beans
2 oz three-cheese blend, grated
1 None avocado, finely chopped
1/2 None red onion, finely chopped
1 None cucumber, deseeded, finely chopped
2 tbsp fresh cilantro, chopped
1 tbsp lemon juice

Directions

1

Preheat oven to 350°F. Lightly grease a baking dish. Arrange tortilla chips in dish.
2

In a food processor, process tomatoes and beans for 30 seconds, or until smooth. Pour over tortilla chips. Top with cheese. Bake for 10 mins, or until cheese melts.
3

Meanwhile, combine avocado, onion, cucumber, cilantro and lemon juice. Serve with nachos.