Dixon Apple Pie Tamales Recipe

10 ingredients
7 steps

Ingredients

  • 2 eggs plus 1 yolk
  • 1/2 cup brown sugar
  • 3/4 cup heavy cream
  • 1 loaf French bread, cubed
  • 6 Dixon or tart cooking apples, peeled and diced
  • 1/4 cup plus 1 tablespoon brown sugar
  • 1 teaspoon ground canela
  • 1 tablespoon cornstarch
  • 3 tablespoons sour cream
  • 6 to 8 corn husks, soaked and drained

Directions

  1. 1
    Mix eggs, yolk, sugar, and cream until sugar is dissolved.
  2. 2
    Add cubed bread and toss until well soaked.
  3. 3
    Toss apples, sugar, canela, cornstarch, and sour cream.
  4. 4
    Combine and mix the bread and apple mixtures.
  5. 5
    Place in a parchment-lined pan and bake at 350 degrees F for 50 to 60 minutes.
  6. 6
    Turn onto work surface and cut into rectangles 1 1/2 inches by 3 inches.
  7. 7
    Place in husks and garnish with powdered sugar or creme anglaise.

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