Sausage Squares

8 ingredients
10 steps

Ingredients

  • 1 c. biscuit mix
  • 1/3 c. milk
  • 4 Tbsp. mayonnaise, divided
  • 1 lb. bulk sausage
  • 1 (4 oz.) can mild green chilies, drained and chopped
  • 1 egg
  • 2 c. grated Cheddar cheese
  • 1 large onion, chopped

Directions

  1. 1
    Combine biscuit mix with milk and 2 tablespoons mayonnaise. Spread in oblong baking pan (do not grease).
  2. 2
    Mixture will be very thin, but spread evenly into the corners.
  3. 3
    Meanwhile, brown sausage in skillet, stirring often to break up.
  4. 4
    Add onion and continue stirring and cooking until meat is brown and onion crisp-tender.
  5. 5
    Drain well.
  6. 6
    Spread sausage mixture evenly over biscuit dough.
  7. 7
    In medium mixing bowl stir together the egg, grated cheese and remaining mayonnaise and green chilies.
  8. 8
    Spread on top of sausage and press down lightly.
  9. 9
    Bake uncovered at 350° for 25 to 35 minutes.
  10. 10
    This can be baked ahead.

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