Sausage Squares
8 ingredients
10 steps
Ingredients
- 1 c. biscuit mix
- 1/3 c. milk
- 4 Tbsp. mayonnaise, divided
- 1 lb. bulk sausage
- 1 (4 oz.) can mild green chilies, drained and chopped
- 1 egg
- 2 c. grated Cheddar cheese
- 1 large onion, chopped
Directions
-
1Combine biscuit mix with milk and 2 tablespoons mayonnaise. Spread in oblong baking pan (do not grease).
-
2Mixture will be very thin, but spread evenly into the corners.
-
3Meanwhile, brown sausage in skillet, stirring often to break up.
-
4Add onion and continue stirring and cooking until meat is brown and onion crisp-tender.
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5Drain well.
-
6Spread sausage mixture evenly over biscuit dough.
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7In medium mixing bowl stir together the egg, grated cheese and remaining mayonnaise and green chilies.
-
8Spread on top of sausage and press down lightly.
-
9Bake uncovered at 350° for 25 to 35 minutes.
-
10This can be baked ahead.
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