Diy Gummy Snacks
4 ingredients
3 steps
Ingredients
- 1/2 cups Cool Water
- 1/4 cups Light Corn Syrup
- 1 package (3 Oz. Size) Jell-O, Any Flavor
- 2 Tablespoons Unflavored Gelatin
Directions
-
1In a small non-stick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point). Add the Jell-O and unflavored gelatin; stir until dissolved. Heat mixture over medium-low heat, stirring occasionally for 5 minutes. Remove from heat and allow to cool for 10 minutes. Scrape foam from surface and discard it.
-
2Transfer remaining mixture into an easy-pour container or condiment bottle. Carefully fill your preferred size and shape candy molds. Allow to rest at room temperature for 6 hours. Remove gummy treats from molds and enjoy.
-
3Note: Metal, plastic, or silicone molds can be used. There is no need to spray the molds with non-stick cooking spray before filling.
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