Diy Haggis

Directions

1. 1
   Clean the stomach bag thoroughly and soak overnight. In the morning turn it inside out.
2. 2
   Wash the pluck and boil for 1.5 hours, ensuring the windpipe hangs over the pot allowing drainage of the impurities.
3. 3
   Mince the heart and lungs and grate half the liver.
4. 4
   Chop up the onions and suet.
5. 5
   Warm the oatmeal in the oven.
6. 6
   Mix all the above together and season with the salt and pepper. Then add the cayenne.
7. 7
   Pour over enough of the pluck boiled water to make the mixture watery.
8. 8
   Fill the bag with the mixture until it's half full.