Lembas Bread

Name: Lembas Bread
Ingredients: 6 tablespoons butter or margarine, slightly softened; 2 cups self rising flour; 1 tablespoon granulated sugar; 1/2 cup raisins optional; 1 egg well beaten; 1/2 cup milk; 4 tablespoons heavy cream; leaves Mallorn

8 ingredients

1 steps

Ingredients

6 tablespoons butter or margarine, slightly softened
2 cups self rising flour
1 tablespoon granulated sugar
1/2 cup raisins optional
1 egg well beaten
1/2 cup milk
4 tablespoons heavy cream
leaves Mallorn

Directions

1

["With a pastry blender of fork, cut margarine into the flour in a mixing bowl until the mixture resembles cornmeal. Do this rapidly so the butter does not melt.", "Add the sugar and if desired, 1/2 cup of raisins.", "In a small bowl, beat the egg and milk together until mixed. Reserve 1 TBSP of this mixture to brush the tops of the Lembas.", "Add the cream and egg mixture to the flour and mix just until combined into a stiff, soft dough.", "Knead three or four times on a lightly floured surface.", "Roll dough to a 3/4\" thickness and cut with an oval or leaf shaped cookie cutter.""