Spiced Peaches

6 ingredients
5 steps

Ingredients

  • large can cling peach halves (29 oz.)
  • 1/2 c. white or brown sugar
  • 1/2 c. cider vinegar
  • 6 whole cloves
  • 3 whole allspice
  • 1 cinnamon stick

Directions

  1. 1
    Drain peaches.
  2. 2
    Combine sugar, vinegar and spices.
  3. 3
    Bring to a boil and simmer 5 minutes.
  4. 4
    Add peaches and simmer 5 minutes more.
  5. 5
    Remove from heat and allow peaches to cool in liquid. Serve warm or cold as a meat accompaniment or salad.

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