Diy Pizzas

19 ingredients
3 steps

Ingredients

  • 4 None prepared pizza crusts
  • 2 cups pizza sauce
  • 4 cups grated mozzarella cheese
  • None None Extra virgin olive oil, for drizzling
  • None None Salad, to serve
  • None None FOR THE SALAMI AND ARUGULA TOPPING
  • 1 can (1 3/4 oz) anchovies, drained
  • 1 cup loosely packed fresh basil leaves
  • 4 oz thinly sliced hot salami
  • 1 cup packed arugula leaves
  • None None FOR THE MUSHROOM AND ARTICHOKE TOPPING
  • 1 jar (12 oz) artichoke hearts, drained and halved
  • 4 oz button mushrooms, quartered
  • 1/2 cup pitted black olives
  • 1/4 cup capers
  • None None FOR THE SPINACH TOPPING
  • 5 oz baby spinach leaves
  • 1/4 cup pine nuts
  • 1/4 cup pitted black olives

Directions

  1. 1
    Preheat oven to 425°F. Line 4 baking pans with parchment paper.
  2. 2
    Place pizza crusts on pans. Spread with pizza sauce. Top with our topping combinations and sprinkle generously with cheese.
  3. 3
    Bake for 12-15 mins, until crusts are browned and cheese has melted. Drizzle with a little extra virgin olive oil and serve with salad.

Products Matching These Ingredients

More Recipes to Try