Diy Pizzas
19 ingredients
3 steps
Ingredients
- 4 None prepared pizza crusts
- 2 cups pizza sauce
- 4 cups grated mozzarella cheese
- None None Extra virgin olive oil, for drizzling
- None None Salad, to serve
- None None FOR THE SALAMI AND ARUGULA TOPPING
- 1 can (1 3/4 oz) anchovies, drained
- 1 cup loosely packed fresh basil leaves
- 4 oz thinly sliced hot salami
- 1 cup packed arugula leaves
- None None FOR THE MUSHROOM AND ARTICHOKE TOPPING
- 1 jar (12 oz) artichoke hearts, drained and halved
- 4 oz button mushrooms, quartered
- 1/2 cup pitted black olives
- 1/4 cup capers
- None None FOR THE SPINACH TOPPING
- 5 oz baby spinach leaves
- 1/4 cup pine nuts
- 1/4 cup pitted black olives
Directions
-
1Preheat oven to 425°F. Line 4 baking pans with parchment paper.
-
2Place pizza crusts on pans. Spread with pizza sauce. Top with our topping combinations and sprinkle generously with cheese.
-
3Bake for 12-15 mins, until crusts are browned and cheese has melted. Drizzle with a little extra virgin olive oil and serve with salad.
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