Dizzy Pineapple Bread

4 ingredients
5 steps

Ingredients

  • 1 can (8 oz.) pineapple chunks
  • 2 3/4 c. self-rising flour
  • 1/3 c. white sugar
  • 1 can or bottle (12 oz.) beer

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9x5-inch loaf pan.
  3. 3
    Combine ingredients and stir until mixed.
  4. 4
    Do not over-mix!!
  5. 5
    Pour batter into pan and bake for one hour or until bread tests done.

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