Do-Ahead Egg Bake

Name: Do-Ahead Egg Bake
Ingredients: 8 eggs; 3 cups milk; 8 cups French bread cubes (3/4 inch); 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 12 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

6 ingredients

7 steps

Ingredients

8 eggs
3 cups milk
8 cups French bread cubes (3/4 inch)
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
12 slices cooked OSCAR MAYER Bacon, crumbled Rite Aid 2 For $7.00 thru 02/06
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Directions

1

Whisk eggs and milk in large bowl until well blended.
2

Stir in bread.
3

Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
4

Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
5

Cover; refrigerate overnight.
6

Heat oven to 350 degrees F. Bake, uncovered, 48 to 50 min.
7

or until top is puffed and golden brown.