Do-Ahead Iced Tea

2 ingredients
5 steps

Ingredients

  • loose tea or tea bags
  • cold water

Directions

  1. 1
    Use 2 teaspoons loose tea or 2 tea bags for each cup of cold water.
  2. 2
    Place tea in glass container.
  3. 3
    Add water.
  4. 4
    Cover and refrigerate at least 24 hours.
  5. 5
    Serve over crushed ice.

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