Do Ahead Party Potatoes

Name: Do Ahead Party Potatoes
Ingredients: 5 lb. potatoes, boiled and mashed; 1 stick butter; 1/4 c. milk; 8 oz. sour cream; 8 oz. cream cheese; salt and pepper to taste; 5 large Vidalia or any large sweet onions, peeled and sliced 1/2-inch thick; 1 stick butter; 1 c. chicken broth or 1 c. water and 2 chicken bouillon cubes; 4 Tbsp. flour; 1 1/2 c. soft bread crumbs, made in food processor; 1/2 c. grated 3-year-old Cheddar cheese (from Humbird Cheese House, Tomah, Wisconsin); 4 Tbsp. grated Parmesan cheese

13 ingredients

1 steps

Ingredients

5 lb. potatoes, boiled and mashed
1 stick butter
1/4 c. milk
8 oz. sour cream
8 oz. cream cheese
salt and pepper to taste
5 large Vidalia or any large sweet onions, peeled and sliced 1/2-inch thick
1 stick butter
1 c. chicken broth or 1 c. water and 2 chicken bouillon cubes
4 Tbsp. flour
1 1/2 c. soft bread crumbs, made in food processor
1/2 c. grated 3-year-old Cheddar cheese (from Humbird Cheese House, Tomah, Wisconsin)
4 Tbsp. grated Parmesan cheese

Directions

1

Saute onions in butter until transparent. Stir in flour to make a roux. Add hot chicken broth gradually and stir for 3 minutes. When slightly thickened, transfer to casserole dish. Mix soft bread crumbs with cheeses and sprinkle on top of onions. Bake at 350° for 45 minutes or until lightly browned and bubbly.